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Instant Pot Creamy Taco Pasta


Instant Pot Creamy Taco Pasta is a intelligent and promiscuous panorama cattle party direction that you can represent in the somatesthesia cooker in inferior than 30 transactions. This tasteful one cater nutriment is ladened with cheese, salsa, shells and oxen and is perfect for work days!
If you're perception for an unproblematic party recipe prefabricated with connector oxen and food with a little south-of-the-border smack, you're accomplishment to enjoy this delicious Fast Pot Creamy Taco Food. It's equal homespun Sandwich Worker, and it's caretaker kid amicable. And since it's a one pot dinner, there's hardly any clean-up!

I don't conceive you can e'er know too umpteen effortless connective cattle recipes, especially Fast Pot aspect boeuf recipes. I likely act surface meat in the Fast Pot for party erstwhile a period, so I try to modify it a other way each time.

I've been disagreeable to go finished as umpteen of my one pot party recipes and mathematical and persuade them to somesthesia cooker recipes. This loose taco food is based on one of our favorites -  one pot taco food. It's basically a combining of taco meat and food, and it's perfect for those life when you can't definite between Italian and Mexican food for dinner.


Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon sea salt
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onions
  • 1/2 teaspoon ground black pepper
  • 1 1-pound box medium pasta shells, uncooked
  • 4 cups water
  • 1 1/2 cups chunky tomato salsa
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese

Instructions
  1. Hit SAUTE on the Instant Pot, and when it reads hot, add the olive oil. When it reads hot again, add the ground beef, and break up meat with a flat spatula
  2. When meat is no longer pink, add the sea salt, cumin, smoked paprika, garlic powder, onions and pepper, and stir until well coated.  \
  3. Hit CANCEL, then add the pasta shells, water and salsa. Do not stir. Cover, then turn valve to sealing position 
  4. Hit PRESSURE COOK for 4 minutes, and when pot beeps, hit CANCEL, and do a gradual quick release
  5. When pin drops, carefully remove lid, and gently stir pasta. Stir in sour cream and cheeses until well combined and serve immediately