INGREDIENTS
- 1 dozen hard-boiled eggs
- ¼ cup nonfat plain yogurt (or desired amount)
- 1 tablespoon mayonnaise ( I prefer Hellman's/ Best Foods)
- ½ teaspoon dry mustard
- salt & pepper
INSTRUCTIONS
- Cut eggs in half and take out yolks and place them in a medium bowl.
- Use a pastry cutter or fork to break up yolk until it's super fine.
- Add yogurt, mayo, mustard, s&p and whip up with a spatula until smooth and creamy.
- Place mixture into piping bag fitted with a 2D tip.
- Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 tablespoon vinegar. The vinegar helps the color stay bright, I tried it both ways and the eggs with vinegar have a brighter color.
- Place egg whites into the colored water and let sit until the desired color is achieved about 1-2 minutes.
- Take out egg whites and place on paper towel to allow the excess color to drip off.
- Then arrange eggs on a platter.
- Pipe the egg yolk mixture into the egg white halves.