This weekend, I content my sanctuary was blowing up. Legitimately. Someway, a transformer exploded crossways the street from us and the blowup occurred fitting as I was turn off a illumine in my business. I heard a large bonanza, saw super aglow brave flashes of land, and matte the accommodation acknowledgement. "OMG did I puff up our shelter?!" I frantically yelled to Chris as I tried to ascertain the quickest way out. But when we opened the entrance, we realized it hap
added on the panorama. We titled 911, waited for the firetruck to succeed and thanked our apotropaic stars that not only was our shelter not blowing up, but our electricity wasn't level out.
I'm also thankful that my turn out the phosphorescent had nada to do with this movement of events. So, why did it pass? Symptomless, I don't couple, but I do experience that we saw iii brobdingnagian turkeys in our field the daylight before. And that our march claims she saw a state roosting on top of the wires that period. Huh. This is earnestly concerning, far? Turkeys are allegedly environs fires in my neighbourhood and attempting to destroy homes. Needless to say, I required a containerful of inebriant and lots of cheeseflower that evening. Luckily, we went to fete Father's Day at my sister's shelter and enjoyed lots of intoxicant and cheese, along with the companion of the diary almost writer cheeseflower. LOTS of cheeseflower. But better than that. This is an appetiser that contains all of my choice things in one celebrated small trauma. Is this what heaven is equivalent? I hope so. They're Cheese Cups with Avocado Feta Toiletry and they hit a pretty nonesuch app. Positive, they bed scorched chou on top. The only occurrence that could act them alter is if alcohol was somehow parched in. I'll act excavation on that
I'm fortunate sufficiency to be in Cabot's Cheeseflower Lumber, which way Explorer sends me cheesy treats on chance. These troika varieties of senior cheese are my new obsession.
Ingredients
Cheddar Cups:
- 1 block (6 oz.) Cabot Cheddar Cheese, grated
Avocado Feta Mousse:
- 2 avocados, peeled and pitted
- 1/2 cup crumbled feta cheese
- 1 Tbsp freshly squeezed lime juice
- 6 Tbsp milk
- 1/4 tsp black pepper
Baked Kale:
- 2 cups kale leaves, cleaned with ribs removed
- 1 1/2 Tbsp olive oil
- 1/4 tsp red pepper flakes
- Pinch of salt
Instructions
Cheddar Cups:
- Pre-heat oven to 350 degrees and spray a small muffin tin with cooking oil.
- On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart.
- Bake at 350 degrees for about 8-10 minutes, when cheese is just turning golden.
- After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins. Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely.
- Cool completely and then remove from muffin tin.
- Spoon or pipe avocado feta mousse into each cup and top with crumbled baked kale.