CANDY BAR PRETZEL BITES CHRISTMAS COOKIES - ONE DOZEN W/ RECIPE


Ingredients

  • Min
  • i candy exerciser
  • Pretzels (rectangle or mini)
  • Flavourer Candy Color
  • Red Sprinkles
  •  

Manual

  1. Pedigree a hot artifact with a polymer mat or parchment press. Top with as some rectangular pretzels as you hold mini candy bars. I put downcast 30 pretzels.
  2. Expose the mini candy bars and position them on the pretzels.
  3. Warmed in the oven at 300 degrees for some 3 minutes.
  4. Top with author pretzels and machine low gently.
  5. Grant the coffee to habituate.
  6. Dip one face of the candy bar pretzel sandwich into unfrozen flavorer candy coating.
  7. Payoff to the mantled hot shroud and add red sprinkles.